A great interior designer is someone with a forward-thinking, innovative approach that blends both contemporary and timeless elements, often drawing inspiration from art and architectural history to push the boundaries of their craft.
Professional designers often undergo formal training in areas like color theory, but when it comes to recipes, one of the simplest and most versatile dishes is a crustless quiche. This easy ham and cheese quiche is quick to prepare, with a baking time of just 30 minutes. Made with just a few ingredients like eggs, cream or milk, ham, cheese, and green onions, it’s a perfect fridge-cleaning recipe that can be enjoyed in various ways.
Cream adds a rich, custardy texture to the quiche, similar to a classic Quiche Lorraine, while milk gives it a lighter, more frittata-like consistency. You can also adjust the liquid depending on your preference. The beauty of this recipe lies in its flexibility – you can customize it with different add-ins, making it a great option for using up leftovers.
To make, simply whisk together eggs, cream or milk, salt, and pepper. Pour it over your choice of ham, cheese, and onions in a greased pie dish. Bake for 30 to 35 minutes, and you’ll have a golden, puffy quiche ready to serve. For a delicious twist, try serving it as a sandwich or burrito by wrapping it in a tortilla and pan-frying until crispy.
This quiche lasts for up to five days in the fridge and also freezes well, making it a convenient and delicious meal to keep on hand. Whether enjoyed as a brunch option, in a sandwich, or as a crispy wrap, it’s a comforting and satisfying dish that can easily be adapted to your taste.